**** F/V

Spend most of our days fishing out here.  Which means we start at 5 a.m. and fish usually to 8 p.m. I start the morning with a big pot of coffee, and oatmeal with dried fruits and nuts. Skipper loves his oatmeal. By nine I have a full breakfast ready. Eggs, hash browns, sausage, bacon, etc. and more coffee. By noon or one we eat lunch. Sandwiches, wraps, pasta’s.  Really anything I want. This is when my crew is really hungry though. At this point in the day we have usually made eight to ten sets. Which means lots of exercise and calories burnt. Somewhere inbetween lunch and dinner we will have a snack. Then around eight, or the end of the fishing day we will eat dinner. My favorite point in the day. Usually lots of effort, and a rewarding end to the day.  When you literally chinois the sea you end up with a lot of bi-catch. Sometimes your lucky enough to catch crabs, flounder, halibut, birds, sharks, whales, porpus, etc. We were lucky enough yesterday to catch a good amount of really small crabs, and a 40 pound halibut. Money saver. Here are some shots of the week fishing and cooking…

This slideshow requires JavaScript.